Saturday, 7 September 2013

South Indian Thali Feast


 
TOTNES THALI CLUB
PRESENTS

A SOUTH INDIAN THALI FEAST

MENU

Minty Lychee Sparkler

STARTERS:

VADAI
(spiced lentil fritters)
with Tomato Chutney

RAVA IDLI
(steamed savory semolina cake)
with Peanut Chutney,
Sambhar and Beans Poriyal

MAINS:

NEER DOSAI
(very thin and delicate rice crepe)
with Sambhar & Potato Masala

PULIHORA POHA
(spicy tamarind rice flake pilav)
with Aubergine Curry

EGG KOTHU PARATHA
(street food)
with Cabbage Masala & Green Chutney Raita

DESSERTS:

PAAL PAYASAM
(red rice and coconut milk dessert)
with Almonds and Cardamon

MUNG DAL LADOOS
(nuts, seeds, spice and coconut sugar sweet)

Digestive Tea
(ginger, cinnamon, fennel, carom seeds)



Saturday, 24 August 2013

Taste of India Thali Feast

Clockwise in the bowls:
Indian street food Bhel puri
Black Chickpea curry
Tadka Dal (yellow lentils)
Egg Masala
Spinach and greens curry
Potato curry
Cucumber Raita
Aromatic rice
Breads:
Laccha Paratha 
Rava cheela (pancake)
Puri
Millet Rotla

Thursday, 15 August 2013

Indian Street Food Feast





Lucknow Drink - Thandai:
almond milk with honey and spice paste
topped with pistachios and mango cubes


Mumbai Street Food - Bhel Puri


Calcutta Street Food - Puchkas


Mangalore Udipi Street Food - Dahi Vada


Mumbai Street Food - Ragda Pattice


 Pune Street Food - Kanda Bhajjia
(onion and cashew nut fritters)


Mumbai Street Food - Paneer Frankie


Kerala Egg Coconut Curry with Rice


Delhi Street Dessert - Carrot Halwa



Friday, 12 July 2013

What I Ate This Week


 Morning Green Juice:
celery, cucumber, lemon, apple and ginger


Salad for Lunch;
greens, avocado, tomatoes, cucumber, mango, and black beans
with a dressing of olive oil, lemon juice and sea salt


 Afternoon Juice:
celery, cucumber, lemon, carrot, beetroot and ginger


Warm Spicy Breakfast:
 oats, almond milk, honey, flax seeds, pumpkin seeds, goji berries, 
walnuts, cinnamon, ginger powder and turmeric



Friday, 21 June 2013

What I Ate Last Week


Salad in a Jar - spicy chickpeas with parsley and mint, cuke, tomatoes
avocado, red bell pepper, little gem lettuce, pomegranate, lemon juice


Raw Mango Cheesecake


Herbed spiced grilled salmon, steamed broccoli
and sauteed potatoes and samphire with garlic and sesame seeds


Green Smoothie with banana, mango, hemp milk, spinach
and ginger


Thursday, 23 May 2013

What I ate this week


Banana Blueberry Hemp Milk Ginger Smoothie


Soft Mung Dal and Rice Kichdi 
with Goats Milk Yogurt
Coriander Mint Chutney
and Pomegranate

Green Smoothie

Wholewheat Split Pita Sandwich
with tomatoes, cucumber, hummus, radish
Greens and boiled egg




Tuesday, 26 March 2013

What I ate this week



Chana Masala
chickpeas, fresh coriander, cumin, garam masala, turmeric, chaat masala
salt to taste, ginger garlic paste, tomato paste, tamarind, pinch of palm sugar


Papdi Chaat
with gluten free crackers, chana masala, tamarind and green chutney
coconut yogurt, sev and chaat masala


Bhel Puri
with chopped tomatoes, cucumber, fresh coriander, boiled green lentils
bombay mix, tamarind and green chutneys and roasted papad


Papad Parcels
pan fried papad parcels stuffed with leftover spiced up peas and mash

Mung Dal & Sesame Ladoos and Oats & Seed Barfi
roasted ground mung dal, coconut sugar, sesame, cardamon, coconut oil
ground oats, pumpkin seeds, chia seeds, cinnamon, coconut sugar and coconut oil