Tuesday, 26 March 2013

What I ate this week

Chana Masala
chickpeas, fresh coriander, cumin, garam masala, turmeric, chaat masala
salt to taste, ginger garlic paste, tomato paste, tamarind, pinch of palm sugar

Papdi Chaat
with gluten free crackers, chana masala, tamarind and green chutney
coconut yogurt, sev and chaat masala

Bhel Puri
with chopped tomatoes, cucumber, fresh coriander, boiled green lentils
bombay mix, tamarind and green chutneys and roasted papad

Papad Parcels
pan fried papad parcels stuffed with leftover spiced up peas and mash

Mung Dal & Sesame Ladoos and Oats & Seed Barfi
roasted ground mung dal, coconut sugar, sesame, cardamon, coconut oil
ground oats, pumpkin seeds, chia seeds, cinnamon, coconut sugar and coconut oil


kelli said...

gorgeous!!! xoxoxo

Neeta said...

thanks kelli huge hugssssssss :-)